The Ultimate Guide to Kottu Roti: Sri Lanka’s Favourite Street Food
Introduction
If you’ve ever explored the vibrant streets of Sri Lanka, you’ve probably come across the lively sounds of Kottu Roti being chopped on a sizzling griddle. This iconic dish is more than just food—it’s a cultural experience. In this blog, we’ll uncover the origins, ingredients, variations, and tips to enjoy or prepare the best Kottu Roti at home.
What is Kottu Roti?
Kottu Roti (also spelled kothu) is a popular Sri Lankan street food that combines chopped flatbread (typically Godhamba roti) with vegetables, eggs, and spices. It can be customized with chicken, beef, seafood, or even vegan options, making it an incredibly versatile dish loved by locals and tourists alike.
History and Origins of Kottu Roti
Kottu originated as a creative way to repurpose leftover flatbread, turning it into a flavorful stir-fry. Over the years, it has evolved into a national dish and an unmissable experience for anyone visiting Sri Lanka. The word “Kottu” means “chopped,” referring to the rhythmic sound chefs make while preparing the dish
What Makes Kottu Roti Special?
- Interactive Cooking: The preparation is a sensory delight—chefs use two metal blades to chop and toss the ingredients, creating a unique musical rhythm.
- Versatility: From spicy chicken kottu to cheesy or vegetarian versions, there is a kottu for everyone.
- Street Food Culture: Enjoying kottu late at night from bustling food stalls is a common Sri Lankan tradition.
Popular Variations of Kottu Roti
- Chicken Kottu: The most popular option, featuring shredded chicken.
- Vegetable Kottu: Perfect for vegans or those wanting a lighter meal.
- Cheese Kottu: A fusion version loved by younger crowds.
- Seafood Kottu: Prawns or cuttlefish mixed with the roti for a coastal twist
How to Make Kottu Roti at Home
Below is a quick overview of the steps involved in making this dish. You’ll need:
- Ingredients: Godhamba roti (or paratha), vegetables (like carrots, leeks, and onions), eggs or meat, curry sauce, and spices.
- Steps:
- Stir-fry chopped vegetables and meat in a pan.
- Add scrambled eggs for extra flavor and texture.
- Mix in torn pieces of flatbread and pour in some curry sauce.
- Use two spatulas to chop and blend the ingredients until evenly mixed.
- Hotel de Pilawoos (Colombo): Famous for its cheesy kottu.
- Kandy’s Street Markets: Explore the night market for an authentic kottu experience.
- Galle Fort Café: Known for its unique seafood kottu options.
Conclusion
Kottu Roti is more than just food—it’s a cultural celebration and a must-try for anyone exploring Sri Lankan cuisine. Whether you prefer it spicy, cheesy, or vegan, there’s a kottu for every palate. Try making it at home or enjoy it from a street vendor in Sri Lanka for the full experience.
FAQs about Kottu Roti
What is the origin of Kottu Roti?
Kottu originated in Sri Lanka as a way to repurpose leftover bread.What are the key ingredients?
Flatbread, vegetables, eggs, spices, and curry sauce.Where can I find the best Kottu Roti?
Colombo’s street stalls and popular food chains like Pilawoos are great places to start.