Sri Lankan Deep-Fried Eggplant Salad Recipe (Brinjal Salad) Recipe by Food Blogger
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Authentic Sri Lankan Deep-Fried Eggplant Salad (Brinjal Salad) Recipe |
Authentic Sri Lankan Deep-Fried Eggplant Salad (Brinjal Salad) Recipe
Are you looking for a quick and delicious Sri Lankan dish to spice up your meal? This Sri Lankan deep-fried eggplant salad, also known as brinjal salad, is an ideal choice! Made with crispy fried eggplant slices, fresh onions, green chilies, and a zesty lime dressing, this traditional Sri Lankan recipe is bursting with vibrant flavors and textures. Perfect for serving with rice and curry, this easy eggplant salad will surely become a favorite in your recipe collection.
Why You'll Love This Sri Lankan Eggplant Salad
This Sri Lankan eggplant salad is a simple yet delicious way to savor the authentic flavors of Sri Lankan cuisine. Unlike many eggplant curries that take hours to prepare, this quick and easy salad is ready in no time! The deep-fried eggplants add a delightful crunch, while the fresh veggies and tangy lime dressing offer a burst of flavor in every bite. If you're looking to add a unique side dish to your rice and curry menu, this brinjal salad is a must-try!
What Makes This Brinjal Salad Special?
This Sri Lankan-style brinjal salad stands out with its combination of crispy deep-fried eggplants and fresh, zesty ingredients. The golden-brown eggplant slices are tossed with sliced onions, tomatoes, and green chilies, and finished with a drizzle of lime juice and a hint of sugar. The result? A delicious blend of sweet, tangy, and spicy flavors that perfectly complements any Sri Lankan meal.
Utensils and Appliances Needed:
- Knife and chopping board
- Bowl lined with paper towels
- Deep frying pan
- Large mixing bowl
How to Make Sri Lankan Deep-Fried Eggplant Salad: Step-by-Step Guide
- Prepare Your Ingredients: Cut the eggplants into thin slices. Chop the onions, tomatoes, and green chilies. Set aside.
- Deep-Fry the Eggplants: Heat oil in a deep frying pan. Fry the eggplant slices until golden brown, then drain on paper towels to remove excess oil.
- Mix the Ingredients: In a large bowl, combine the fried eggplants with onions, tomatoes, and green chilies. Add lime juice and sugar, then mix well.
- Serve Fresh: Serve the salad immediately for the best taste and texture.
Ingredients for Sri Lankan Eggplant Salad:
- 250g medium-sized eggplants (4-5 brinjals)
- Salt to taste
- 1/2 tsp turmeric powder
- 1 large onion, thinly sliced
- 1 medium-sized tomato, sliced
- 2 green chilies, sliced
- 2 tsp chili flakes
- 3 tbsp lime juice
- 1/2 tbsp sugar
- Oil for frying (about 1.5 cups)
Instructions: How to Make Deep-Fried Brinjal Salad
- Prepare the Eggplants:
- Cut eggplants into 2-inch strips. Season with salt and turmeric, and set aside.
- Slice the Fresh Ingredients:
- Thinly slice onions, tomatoes, and green chilies.
- Deep-Fry the Eggplants:
- Heat oil in a deep pan over medium heat.
- Fry eggplant strips in small batches until golden brown. Drain excess oil on paper towels.
- Mix the Salad:
- In a large bowl, mix fried eggplants with onions, tomatoes, and chilies.
- Dissolve sugar in lime juice and pour over the salad. Mix well.
- Adjust Seasoning:
- Taste and adjust with more lime juice or salt, if needed.
- Serve Fresh:
- For the best flavor, prepare the salad 15 minutes before serving.
- Cut eggplants into 2-inch strips. Season with salt and turmeric, and set aside.
- Thinly slice onions, tomatoes, and green chilies.
- Heat oil in a deep pan over medium heat.
- Fry eggplant strips in small batches until golden brown. Drain excess oil on paper towels.
- In a large bowl, mix fried eggplants with onions, tomatoes, and chilies.
- Dissolve sugar in lime juice and pour over the salad. Mix well.
- Taste and adjust with more lime juice or salt, if needed.
- For the best flavor, prepare the salad 15 minutes before serving.
More Delicious Eggplant Recipes to Explore:
- Sri Lankan Spicy Eggplant Curry
- Roasted Eggplant with Coconut Milk
Enjoy Your Authentic Sri Lankan Eggplant Salad!
This deep-fried eggplant salad is an excellent way to introduce the flavors of Sri Lanka to your dining table. Serve it with rice, flatbreads, or as a tasty side to your favorite curries.
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